Composición
Valores nutricionales | Por cápsula | |
---|---|---|
Bifidobacterium bifidum |
25.000 millones* | |
Lactobacillus acidophilus | 10.000 millones* | |
Lactobacillus rhamnosus |
4.500 millones* | |
Lactobacillus plantarum |
3.000 millones* | |
Bifidobacterium breve | 2.000 millones* | |
Bifidobacterium longum |
2.000 millones* | |
Lactobacillus casei |
2.000 millones* | |
Lactobacillus lactis |
1.000 millones* | |
Lactobacillus bulgaricus |
250 millones* | |
Lactobacillus salivarius |
250 millones* | |
Cultivos totales | 50.000 millones* | |
Fructo-oligosacáridos (FOS) | 189 mg |